Christmas Menu

 
Starters

Home made winter vegetable soup
served with crusty roll & butter

Pacific prawn sundae with thousand island dressing & wholemeal bread
Main Courses

Traditional roast turkey with sage & onion stuffing, pigs in blankets, seasonal veg, roast potatoes & gravy

Butternut squash & cashewnut roast with orange & redcurrant sauce
Desserts

Christmas pudding with creamy brandy sauce

Lemon & rasperry tart with hot chocolate sauce

Coffee and Mince Pie
£1.95 extra

1 course £7.95
2 courses £9.95
3 courses £12.95
Bookings Preferred Tel 01254 852961

Commencing 17th Novenber until 24th December

The fish may contain small bones. All prices inclusive of VAT. Items in this menu may contain nuts or nut derivatives.

 



New Year Menu

 
Starters

Maple roasted carrot & ginger soup

Panfried Chicken livers on toasted brioche
with mustard & tarrogan sauce

Smoked haddock & spring onion fish cakes
Main Courses

Brie, basil and cherry tomato tartlet
with mix leaves,balsamic & baby roast new potatoes

Slow cooked Steak and stout casserole with
peppercorn mash & crusty bread

Seafood mix grill with King prawn, salmon, haddock & butterfly sardines
Desserts

jack daniels and crumbled cookie ice cream sundae

passion fruit syllabub, shortbread biscuit

lemon & raspberry pavlova

 

3 courses £17.95

Bookings Only Tel 01254 852961

 
The fish may contain small bones. All prices inclusive of VAT. Items in this menu may contain nuts or nut derivatives.