Starters

Homemade Soup of the day
served with warm crusty bread & butter

Prawn Cocktail
Prawns in a bed of crispy lettuce topped with a Marie Rose sauce served with brown bread and butter

Garlic Mushrooms
served with salad garnish and garlic dip

Chicken liver pate
served with Red Onion Chutney and toast

Main Courses

Traditional Roast Turkey
served with chipolatas, stuffing and rich roast gravy

Roast Beef
toppped with aYorkshire pudding and rich roast gravy

Salmon Fillet
served in a creamy lemon and taragon sauce

(V) Roasted Vegetable kebabs
Mediteranean vegetable marinated in lime and coriande glaze and griddled to perfection and served with rice and seasonal vegetables

Unless othrwise stated, all main courses are served with seasonal vegetables, new and mash potatoes

 

 
 
 



Desserts

Christmas Pudding
served with Brandy Sauce

Hot Chocolate Fudge Cake
served with cream or ice cream

Deep Filled Apple Pie
served with custard or cream

Trio of Ice Cream
choose from vanilla chocolate or strawberry

1 course £6.95
2 courses £8.95
3 courses £9.95

Bookings Preferred Tel 01254 852961

Commencing 16th Novenber until 24th December

The fish may contain small bones. All prices inclusive of VAT. Items in this menu may contain nuts or nut derivatives.

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